Tag: recipe

pogača - Višnja Arambašić

Pinca – Croatian Easter bread

Pinca, also known as sirnica, is a traditional sweet Croatian Easter bread. Pinca is a very rich bread made with butter, eggs and usually flavoured with rum, raisins and citrus zest. It’s traditionally  eaten to celebrate the end of Lent. … Continue reading

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Non-vegetarian heaven in Continental Croatia

My buddy and I went to Osijek last fall and we stayed with some of his Croatian mates. We were sure the food there would be “really weird” and that we’d find it hard to eat, but we were so … Continue reading