Tag: gastronomy

Krafne (Croatian Doughnuts)

It’s coming up to carnival time in Croatia which means time for krafne. INGREDIENTS 500 g flour (white, for bread) 7 g dry yeast (package for 500g flour) 6 egg yolks 50 g sugar (white) 1⁄4 teaspoon salt 1 cup … Continue reading

The Samoborska kremšnita

Kremšnita – Heavenly Cream The Samoborska kremšnita is known for having a puff pastry top, predominantly custard cream filling (less whipped cream) and is finished with powdered sugar. Served up in huge helpings along with a coffee, it’s a perfect … Continue reading

Food out of this world

A friend of mine from the island of Hvar took us to this family tavern on a mountain top. Wow! Not only was the view spectacular, but the food, it was out of this world! We had the best octopus … Continue reading